I WANT ALL THE SMOKE
That’s the heart of Uncle Tone’s BBQ. We don’t shortcut. We don’t microwave. We slow-smoke everything the old-school way, with fire, hardwood, and soul. Whether you’re trying BBQ for the first time or chasing that nostalgic taste that feels like home — you’re in the right place.
WHAT'S COOKIN'?
Everything on this menu is smoked slow over real hardwood — oak, hickory, and cherry — with no shortcuts. From locally sourced ingredients to all-day pit sessions, it’s all done the right way: low heat, deep flavor, and that unmistakable Uncle Tone finish.
BRISKET, STL RIBS, PULLED PORK
Smoked low and slow with a bold bark and tender finish — each bite is built to make you smile.
BBQ SALADS & SANDWICHES
Brisket or Tri-Tip stacked high on toasted buns with fresh, local vegetables. This is all-day flavor, no shortcuts.
SEASONAL SIDES & SMOKED GOODS
Mac 'n Cheese, Greens, Garlic Mashed Potatoes, Honey Cornbread — all made with love and local flavor.
